Food Service Food Service Industry is confronting rapid trend changes. Through maximize operation ability, we realize management system which ready to change.

Business Innovation

Business Innovation

Business Innovation requires the management system which install a strong will of Top management and the strong team of execution. Business Innovation Partners construct the management system which reflect quickly and completely the Top management’s decisions to a field of operation. Through a n exhaustive instruction and training, we change employee’s behavior and realize business innovation.


Improve Operation Management

Improve Operation Management

For multi-store operation food services, a core person is area operation managers who controls shops. Business Innovation Partners supply practical training for area operation managers. Through the training, managers acquire fundamental management skills and ability to execute a high-level shop management. We go round shops with managers, support shop estimation – planning – execution process, realize accomplishment. Through the process, we support area managers to get a success experience and to growth.


Shop Research

Shop Research

Despite all manager’s order, they can’t get a good result without correct shop operation. And incorrect order which is not match an actual shop condition is often damaging to member’s motivation. Business Innovation Partners observes actual shop condition objectively and deeply, and estimate shop. Revealing the gap between order and actual, prescribing measures is base of operating innovation.


Project Example Kozosushi So-Honbu CO., LTD.

【Project Example】 Kozosushi So-Honbu CO., LTD.

Kozosushi So-Honbu is leading takeout (take-away) Sushi service company in japan. With detail support from BIPC, Kozosushi carry out a service innovation project based on “From Customer”.

The project scope is about 100 shops, and we visit shops daily. With Department manager, Area manager, Store manager, and Staffs, we improve whole customer services.
・End to end Customer touch points, and communication
・Customer circulation planning
・Event promotion
・Sales promotion
・Store Management system development